The Eagle Ridge staff has reached a consensus on the best cake ever: Ginny’s Ice cream cake. She was willing to share her recipe with us! This picture is the Pumpkin spice version.
The Best Ice Cream Cake EVER!
Ingredients;
1 box of 12 ice cream sandwiches
1 pkg pumpkin spice jello pudding
1 8 oz container of thawed cool whip
½ c caramel ice cream topping warmed
12 golden oreos crushed
12 ginger snap cookies crushed
Line cookie sheet with aluminum foil approximately 20” long – enough to go over the whole cake when completed.
Mix ½ of cool whip with caramel topping and pudding. Stir in crushed cookies. (should be like frosting consistency – add a little cream or milk if too thick)
Line 4 ice cream sandwiches on aluminum foil.
Spread half of the pudding mixture on top of the four sandwiches.
Line 4 ice cream sandwiches on top of the pudding mixture.
Spread remaining pudding mixture on top of the sandwiches.
Put the remaining 4 sandwiches on top of the pudding mixture.
Frost the entire cake with remaining cool whip.
Cover and freeze at least 4 hours.
Slice length wise for layered look.
Other variations:
Spread remaining pudding mixture on top of the sandwiches.
Put the remaining 4 sandwiches on top of the pudding mixture.
Frost the entire cake with remaining cool whip.
Cover and freeze at least 4 hours.
Slice length wise for layered look.
Other variations:
Chocolate oreos, chocolate pudding and fudge topping
Berry oreos, white chocolate pudding and strawberry topping
Nutter butter cookies, white chocolate pudding and peanut butter
Or make up your own variation!
Berry oreos, white chocolate pudding and strawberry topping
Nutter butter cookies, white chocolate pudding and peanut butter
Or make up your own variation!
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